Lite Ice Cream

High protein PB&J ice cream

16 oz pint · shared by PinkyPunk

—kcal

—protein

—carbs

—fat

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

fat free protein milk¾ cup

unsweetened vanilla almond milk¾ cup

xanthan gum¼ tsp

pb22 tbsp

vanilla protein powder1 scoop

frozen strawberries100 g

swerve25 g

strawberry jam2 tbsp

Steps

1. Whisk or blend the milk, almond milk, xanthan gum, powdered peanut butter and protein powder, then freeze the pint until solid.

2. About 5 hours before spinning, macerate the frozen strawberries with the Swerve and a squeeze of lemon juice in the fridge so they soften but stay chunky.

3. Spin the pint on the Lite Ice Cream program, add the macerated strawberries and spin again with the Mix-in function.

4. Optional: swirl in the strawberry jam by hand after the spin; the author found it unnecessary.

Shared by PinkyPunk

A Ninja CREAMi lite ice cream recipe on Respins, the free recipe app with macros for the whole pint.