Sorbet

Raspberry Sorbet

Name: Raspberry Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 3 cups frozen raspberries; ⅓ cup water; ½ cup Swerve sweetener, or sugar; 1 tbsp lemon juice

16 oz pint · adapted from My Life Cookbook

194kcal

4gprotein

45gcarbs

3gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

frozen raspberries3 cups

water⅓ cup

Swerve sweeteneror sugar½ cup

lemon juice1 tbsp

Steps

1. Blend raspberries, water, lemon juice, and sweetener until smooth.

2. Fill the pint, smooth the top, and freeze 24h.

3. Spin on Sorbet; Re-spin 2-3 times until creamy.

Adapted from My Life Cookbook