Ice Cream

Cosmic Brownie

Name: Cosmic Brownie
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: ½ scoop chocolate whey protein isolate powder; 1¼ cups fat free ultra-filtered milk; ¾ cup unsweetened vanilla almond milk; 1 tbsp allulose; ½ tsp xanthan gum; ½ tsp vanilla extract; 1 pinch salt; 1 tbsp dark cocoa powder; 1 tsp sugar free chocolate fudge pudding mix; 2 tsp rainbow sprinkles; 1 tsp sugar free cocoa syrup; 1 tbsp fat free whipped cream; 1 piece homemade protein brownie

16 oz pint · shared by smcd355

—kcal

—protein

—carbs

—fat

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

chocolate whey protein isolate powder½ scoop

fat free ultra-filtered milk1¼ cups

unsweetened vanilla almond milk¾ cup

allulose1 tbsp

xanthan gum½ tsp

vanilla extract½ tsp

salt1 pinch

dark cocoa powder1 tbsp

sugar free chocolate fudge pudding mix1 tsp

rainbow sprinkles2 tsp

sugar free cocoa syrup1 tsp

fat free whipped cream1 tbsp

homemade protein brownie1 piece

Steps

1. Whisk the protein powder, pudding mix, allulose, cocoa, xanthan gum and salt together in a pint, then stir in the milks, vanilla, cocoa syrup and whipped cream until smooth. Blend briefly with an immersion blender and keep the level at or b

2. Freeze the pint for a full 24 hours.

3. Spin on Lite Ice Cream, run the pint under warm water for about 15 seconds first to loosen it.

4. Dig an off-center hole to the bottom, add the cold brownie chunks and sprinkles, then spin on Mix-in. Re-spin if the texture turns powdery.

Shared by smcd355