Ice Cream

Banana & cinnamon

16 oz pint · shared by coradinipc

807kcal
20gprotein
177gcarbs
10gfat
Nutrition values are estimates.
Freeze24 hr, flat surface
ProgramIce Cream
ripe bananas, mashed6
vanilla extract1 tsp
greek yogurt100 ml
lime juice2 tbsp
milk powder1 tbsp
salt1 g
cinnamon2 tsp
1. Stir the mashed bananas, juice, milk and cinnamon powder, vanilla and salt into the pint, then top up with yogurt to the fill line.
2. Freeze 24 hours and spin twice on Ice Cream.

Shared by coradinipc