Sorbet

Watermelon Italian Ice

Name: Watermelon Italian Ice
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 300 g watermelon; 115 g water; 15 g lime juice (about 1/2 small lime); 5 g zero-calorie sweetener; 1 pinch sea salt

16 oz pint · adapted from The Flexible Dieting Lifestyle

94kcal

2gprotein

25gcarbs

1gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

watermelon300 g

water115 g

lime juice (about 1/2 small lime)15 g

zero-calorie sweetener5 g

sea salt1 pinch

Steps

1. Blend all ingredients until smooth and pour into the pint.

2. Freeze 24h.

3. Spin on Sorbet; run Sorbet a second time for the right consistency.

Adapted from The Flexible Dieting Lifestyle