Lite Ice Cream

Wannabe Mcflurry Nonstop

Name: Wannabe Mcflurry Nonstop
Total time: 24 h
Yield: 1 pint (24oz)
Ingredients: 500 ml fairlife 2% milk; 15 g Nonstop; 5 g gelatin; 3 g vanilla extract; 60 g sukrin gold

24 oz pint · shared by minhbui

—kcal

—protein

—carbs

—fat

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 24 oz

fairlife 2% milk500 ml

Nonstop15 g

gelatin5 g

vanilla extract3 g

sukrin gold60 g

Steps

1. Pour milk in container.

2. Add sukrin, gelatin powder and vanilla extract and mix well.

3. Put container in freezer 24 hours

4. Next day. Run container in hot tap water for 1 minute.

5. Blend on full, lite ice cream settings

6. While it blend, roughly chop or crush nonstop chocolate

7. Push on 'respin' if the ice cream looks powdery.

8. Add half of the nonstop bits in container and run mixin settings. Then add the rest and try to mix it with a spoon and run one last mixin.

Shared by minhbui