Maple Coffee Ice Cream (Dairy Free)
Ice Cream

Maple Coffee Ice Cream (Dairy Free)

16 oz pint · shared by kevin

697kcal
13gprotein
106gcarbs
27gfat
Nutrition values are estimates.
Freeze24 hr, flat surface
ProgramIce Cream
espresso powder4 tsp
maple syrup¼ cup
oat milk2 cups
xanthan gum⅛ tsp
salt1 pinch
cashew butter2½ tbsp
monk fruit sweetener2½ tbsp
1. Blend the all ingredients together until completely smooth.
2. Pour into the pint and freeze at least 24 hours.
3. Process on the Lite Ice Cream setting, then re-spin if the texture is crumbly.

Shared by kevin

A Ninja CREAMi ice cream recipe on Respins, the free recipe app with macros for the whole pint.