Ice Cream

Maple Coffee Ice Cream (Dairy Free)

Name: Maple Coffee Ice Cream (Dairy Free)
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 4 tsp espresso powder; ¼ cup maple syrup; 2 cups oat milk; ⅛ tsp xanthan gum; 1 pinch salt; 2½ tbsp cashew butter; 2½ tbsp monk fruit sweetener

16 oz pint · shared by kevin

697kcal

13gprotein

106gcarbs

27gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

espresso powder4 tsp

maple syrup¼ cup

oat milk2 cups

xanthan gum⅛ tsp

salt1 pinch

cashew butter2½ tbsp

monk fruit sweetener2½ tbsp

Steps

1. Blend the all ingredients together until completely smooth.

2. Pour into the pint and freeze at least 24 hours.

3. Process on the Ice Cream setting, then re-spin if the texture is crumbly.

Shared by kevin