Lite Ice Cream

Chocolate Protein Pint

Name: Chocolate Protein Pint
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 14 oz whole milk; ¼ tsp xanthan gum; 1 pinch salt; 1½ tbsp cocoa powder; ½ tsp vanilla extract; 1 scoop ascent vanilla protein powder

16 oz pint · shared by dslo4

—kcal

—protein

—carbs

—fat

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

whole milk14 oz

xanthan gum¼ tsp

salt1 pinch

cocoa powder1½ tbsp

vanilla extract½ tsp

ascent vanilla protein powder1 scoop

Steps

1. Mix everything in the pint.

2. Freeze 24 hours on a level surface.

3. Spin on Lite Ice Cream.

4. Respin on Mix-In if not as creamy as desired.

Shared by dslo4