Soft Serve

Coffee ice cream

Name: Coffee ice cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 250 ml whole milk; 100 ml heavy cream; 3 tsp coffee; 50 g sugar

16 oz pint · shared by Sof

692kcal

11gprotein

65gcarbs

45gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSoft Serve

Ingredients · 16 oz

whole milk250 ml

heavy cream100 ml

coffee3 tsp

sugar50 g

Steps

1. Heat up the milk with the coffee and the sugar until it melts

2. Pour the mixture and the heavy cream to the pint

3. Mix it and freeze for min. 24h

4. Spin it on Soft serve icecream option

Shared by Sof