Soft Serve

Healty Bitter chocolate soft ice cream

Name: Healty Bitter chocolate soft ice cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 250 ml whole milk; 100 ml heavy cream; 1 leaf gelatin; 2 tbsp honey, or sugar; 3 tbsp cacao powder

16 oz pint · shared by Sof

664kcal

15gprotein

59gcarbs

47gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSoft Serve

Ingredients · 16 oz

whole milk250 ml

heavy cream100 ml

gelatin1 leaf

honeyor sugar2 tbsp

cacao powder3 tbsp

Steps

1. Rest the gelatin in some milk

2. Heat up the rest of the milk with the cacao powder and the honey till it melts (without boiling it)

3. Add the gelatin to the mixture

4. Pour the heavy cream and the mixture to the pint

5. Freeze it for min. 24 hours

6. Spin it on Soft serve + ice cream option

Shared by Sof