Sorbet

Peanut Butter base

Name: Peanut Butter base
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 400 ml ultra-filtered low-fat milk; 1.2 g xanthan gum; 31 g monk fruit sweetener with allulose; 1 drop brown butter emulsion; 18 g powdered peanut butter

16 oz pint · shared by bobisanidiot2020

—kcal

—protein

—carbs

—fat

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

ultra-filtered low-fat milk400 ml

xanthan gum1.2 g

monk fruit sweetener with allulose31 g

brown butter emulsion1 drop

powdered peanut butter18 g

Steps

1. Blend all ingredients

2. Freeze 24h

3. Thaw 8 mins

4. Spin, scraping sides and respin using mix in

Shared by bobisanidiot2020