Sorbet
Peanut Butter base
272kcal
31gprotein
17gcarbs
6gfat
Nutrition values are estimates.
Machine
Freeze24 hr, flat surface
ProgramSorbet
Ingredients · 16 oz
ultra-filtered low-fat milk400 ml
xanthan gum1.2 g
monk fruit sweetener with allulose31 g
brown butter emulsion1 drop
powdered peanut butter18 g
Steps
1. Blend all ingredients
2. Freeze 24h
3. Thaw 8 mins
4. Spin, scraping sides and respin using mix in
Shared by bobisanidiot2020
A Ninja CREAMi sorbet recipe on Respins, the free recipe app with macros for the whole pint.