Sorbet
Vanilla bean base
199kcal
22gprotein
13gcarbs
4gfat
Nutrition values are estimates.
Machine
Freeze24 hr, flat surface
ProgramSorbet
Ingredients · 16 oz
ultra-filtered low-fat milk400 ml
xanthan gum1.2 g
vanilla bean paste4 g
monk fruit sweetener with allulose34 g
salt1 pinch
Steps
1. Blend all ingredients, Dry in first in the bottom of the pint without tearing the scale, then swirl them around and add milk etc
2. Freeze 24h
3. Thaw 8 mins
4. Spin, scraping sides and respin using mix in
Shared by bobisanidiot2020
A Ninja CREAMi sorbet recipe on Respins, the free recipe app with macros for the whole pint.