Sorbet

Strawberry Sorbet (Frozen Fruit)

Name: Strawberry Sorbet (Frozen Fruit)
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1½ cups frozen sliced strawberries (up to 1 3/4 cups); ½ cup water; ¼ cup sugar

16 oz pint · adapted from I Dream of Ice Cream

269kcal

2gprotein

68gcarbs

1gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

frozen sliced strawberries (up to 1 3/4 cups)1½ cups

water½ cup

sugar¼ cup

Steps

1. Stir sugar into water until dissolved.

2. Add frozen strawberries to the pint (below max fill) and pour the sugar water over to cover.

3. Freeze 24h on a level surface, then spin on Sorbet.

4. If crumbly, add 1-2 tbsp water and Re-spin.

Adapted from I Dream of Ice Cream