Sorbet

Mango sorbet

Name: Mango sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 3 cups frozen mango; 1 cup water; ½ cup sugar; 2 tsp lime juice; 1 pinch salt

16 oz pint · shared by Josh Irwin

692kcal

4gprotein

176gcarbs

2gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

frozen mango3 cups

water1 cup

sugar½ cup

lime juice2 tsp

salt1 pinch

Steps

1. Blend the frozen mango, water, sugar, and optional lime juice and salt until smooth.

2. Pour into a Ninja CREAMi pint container and freeze for 24 hours.

3. Place in the outer bowl and spin on the sorbet setting.

4. Respin or add a splash of liquid if the texture is crumbly.

Shared by Josh Irwin