Lite Ice Cream

PB2 Chocolate Protein Ice Cream

Name: PB2 Chocolate Protein Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1½ cups whole milk; ¼ cup heavy cream; 1 scoop vanilla protein powder; ⅛ tsp xanthan gum; 2 tbsp cream cheese; 2 tbsp cocoa powder; 2 tbsp monk fruit sweetener; 1 pinch salt; 3 tbsp pb2 peanut butter powder; 2 tbsp water

16 oz pint · shared by kevin

767kcal

50gprotein

37gcarbs

49gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

whole milk1½ cups

heavy cream¼ cup

vanilla protein powder1 scoop

xanthan gum⅛ tsp

cream cheese2 tbsp

cocoa powder2 tbsp

monk fruit sweetener2 tbsp

salt1 pinch

pb2 peanut butter powder3 tbsp

water2 tbsp

Steps

1. Whisk dry ingredients, minus the PB2, in a bowl.

2. Add cream cheese and soften in microwave for 10 seconds. Stor until mixed.

3. Add milk in slowly while mixing. Then add heavy cream.

4. Freeze for 24 hours.

5. Spin on lite ice cream. While spinning, whisk the water and PB2 into a paste.

6. Spin the peanut butter paste in as a mix in.

Shared by kevin