Lite Ice Cream

Dairy free pumpkin ice cream

Name: Dairy free pumpkin ice cream
Total time: 12 h
Yield: 1 pint (16oz)
Ingredients: 1 cup cashew milk, or light coconut milk; ½ cup dairy free yogurt; ¼ cup pumpkin puree; 2 pieces dates, or maple syrup; 35 g protein powder; ½ tsp vanilla extract; ½ tsp pumpkin pie spice; ⅛ tsp salt

16 oz pint · shared by illestevolution

423kcal

30gprotein

54gcarbs

11gfat

Nutrition values are estimates.

Machine

Freeze12 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

cashew milkor light coconut milk1 cup

dairy free yogurt½ cup

pumpkin puree¼ cup

datesor maple syrup2 pieces

protein powder35 g

vanilla extract½ tsp

pumpkin pie spice½ tsp

salt⅛ tsp

Steps

1. Blend all ingredients until smooth and creamy, then pour into the pint container.

2. Freeze for at least 8 hours or overnight.

3. Spin on the Lite Ice Cream setting, then add a splash of milk and re-spin.

4. Optional: add mix-ins of choice and process on mix-in.

Shared by illestevolution