Lite Ice Cream

yogurt ice cream with cheese

Name: yogurt ice cream with cheese
Total time: 24 h
Yield: 1 pint (24oz)
Ingredients: 300 g greek yogurt; 200 g ricotta; 150 ml kefir; 100 ml milk; 30 g dextrose; 70 g allulose; 1 g xanthan gum; 3 g lecithin; 12 ml lemon juice

24 oz pint · shared by diegoerpapi

935kcal

58gprotein

60gcarbs

49gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 24 oz

greek yogurt300 g

ricotta200 g

kefir150 ml

milk100 ml

dextrose30 g

allulose70 g

xanthan gum1 g

lecithin3 g

lemon juice12 ml

Steps

1. Mix dry ingredients and mix liquid ingredients separately.

2. Mix everything together in a blender, slowly pouring the dry ingredients.

3. Try sweetness and adjust. Freeze 24h

Shared by diegoerpapi