Ice Cream

Chocolate Ice Cream

Name: Chocolate Ice Cream
Total time: 24 h
Yield: 1 pint (24oz)
Ingredients: 300 ml whole milk; 225 ml sweetened condensed milk; 45 g cocoa powder; 1½ tsp vanilla extract; 1 pinch salt

24 oz pint · shared by Josh Irwin

1233kcal

42gprotein

197gcarbs

41gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 24 oz

whole milk300 ml

sweetened condensed milk225 ml

cocoa powder45 g

vanilla extract1½ tsp

salt1 pinch

Steps

1. Whisk cocoa into a splash of the milk (warmed up).

2. Combine with rest of the milk and all other ingredients. Fill to the max fill line on the Deluxe pint.

3. Freeze for 24 h with lid off.

4. Spin on the Ice Cream function and re-spin if powdery.

Shared by Josh Irwin