Lite Ice Cream

Chocolate Chocolate Lite Ice Cream

Name: Chocolate Chocolate Lite Ice Cream
Total time: 24 h
Yield: 1 pint (24oz)
Ingredients: 205 g fairlife chocolate milk; 205 g fairlife fat-free milk; 1 egg yolks; 1 g vanilla extract; 10 g chocolate powder; 50 g monk fruit sweetener with allulose; 1 g salt; 1 g xanthan gum

24 oz pint · shared by keith.noordzy

—kcal

—protein

—carbs

—fat

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 24 oz

fairlife chocolate milk205 g

fairlife fat-free milk205 g

egg yolks1

vanilla extract1 g

chocolate powder10 g

monk fruit sweetener with allulose50 g

salt1 g

xanthan gum1 g

Steps

1. Mix dry ingredients together

2. With immersion blender slowly add dry ingredients to wet ingredients

3. One wet and dry ingredients are mixed, mix for 90 seconds

4. If a lump appears after frozen, use spoon to scrape it down and make level.

5. Run as light ice cream and then again on the mix-in setting.

Shared by keith.noordzy