Ice Cream

Full Fat Chocolate Ice Cream

Name: Full Fat Chocolate Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 260 ml whole milk; 180 ml double cream; 8 g cream cheese; 1 tsp vanilla bean paste; 1 pinch salt; 60 g sugar; 2 tbsp cocoa powder

16 oz pint · shared by rwjb1976

1306kcal

14gprotein

87gcarbs

104gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

whole milk260 ml

double cream180 ml

cream cheese8 g

vanilla bean paste1 tsp

salt1 pinch

sugar60 g

cocoa powder2 tbsp

Steps

1. Mix 2 Tablespoons of Cocoa Powder with a little warm Whole Milk to form a paste.

2. Warm up 8g of Cream Cheese and add to the Cocoa Powder and mix together until smooth.

3. Add 160 ml of Double Cream.

4. Add 260 ml of Whole Milk.

5. Add 60g of Sugar.

6. Add 1 Tablespoon of Vanilla Bean Paste.

7. Add 1 Pinch of Salt.

8. Blend for 30+ seconds until well mixed.

Shared by rwjb1976