Lite Ice Cream

Skinny chocolate base

Name: Skinny chocolate base
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: ½ scoop chocolate protein powder; 1 cup fat free ultra-filtered milk; ¾ cup unsweetened vanilla almond milk; 2 tbsp allulose; ¼ tsp xanthan gum; ¼ tsp vanilla extract; 1 pinch salt; 1 tbsp cocoa powder; 1 tbsp sugar free chocolate syrup; 2 tbsp whipped topping

16 oz pint · shared by karenfoxblair

272kcal

27gprotein

27gcarbs

6gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

chocolate protein powder½ scoop

fat free ultra-filtered milk1 cup

unsweetened vanilla almond milk¾ cup

allulose2 tbsp

xanthan gum¼ tsp

vanilla extract¼ tsp

salt1 pinch

cocoa powder1 tbsp

sugar free chocolate syrup1 tbsp

whipped topping2 tbsp

Steps

1. Whisk the protein powder, allulose, xanthan gum, salt, and cocoa powder in the pint until combined.

2. Add the milks, vanilla extract, chocolate syrup, and whipped topping, stirring well and scraping the sides.

3. Blend until smooth, pour back into the pint, then freeze for 24 hours.

4. Spin on Lite Ice Cream for a mix-in-free pint, or Ice Cream if adding mix-ins, then re-spin if needed.

Shared by karenfoxblair