Lite Ice Cream

Skinny vanilla

Name: Skinny vanilla
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 15 g vanilla protein powder; 1¼ cups fat free ultra-filtered milk; ½ cup unsweetened vanilla almond milk; 2 tbsp allulose; ½ tsp xanthan gum; ½ tsp vanilla extract; 1 pinch salt; 2 tbsp whipped topping; 1 tsp sugar free chocolate syrup; 1 tsp sprinkles

16 oz pint · shared by karenfoxblair

253kcal

29gprotein

20gcarbs

4gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

vanilla protein powder15 g

fat free ultra-filtered milk1¼ cups

unsweetened vanilla almond milk½ cup

allulose2 tbsp

xanthan gum½ tsp

vanilla extract½ tsp

salt1 pinch

whipped topping2 tbsp

sugar free chocolate syrup1 tsp

sprinkles1 tsp

Steps

1. Whisk the protein powder, allulose, xanthan gum and salt in the pint, then stir in the milks and vanilla extract until smooth.

2. Blend briefly with an immersion blender or on low in a blender to smooth out the mix, then level to the fill line.

3. Freeze the pint for 24 hours, then spin on the Lite Ice Cream program.

4. Top with the whipped topping, sugar free chocolate syrup and sprinkles before serving.

Shared by karenfoxblair