Lite Ice Cream

Earl grey

16 oz pint · shared by kevin

kcal
protein
carbs
fat
Freeze24 hr, flat surface
ProgramLite Ice Cream
whole milk2 cups
Earl grey tea bag3 bagses
vanilla extract1 tsp
monk fruit sweetener3 tbsp
salt¼ tsp
xanthan gum¼ tsp
1. Add milk to pot on low heat
2. Steep tea bags in milk for about 10 min. Keep tasting the milk until desired intensity
3. Add warm milk and vanilla to creami pint
4. Add sweetener, salt, and xanthan gum
5. Mix with milk frother
6. Freeze 24 hrs
7. Mix on lite ice cream

Shared by kevin