Ice Cream
Full Fat Vanilla Biscoff Ice Cream
1519kcal
13gprotein
104gcarbs
117gfat
Nutrition values are estimates.
Machine
Freeze24 hr, flat surface
ProgramIce Cream
Ingredients · 16 oz
whole milk230 ml
double cream150 ml
sugar40 g
cream cheese8 g
Biscoff Smooth Spread80 g
vanilla bean paste1 tsp
Biscoff Biscuit3 pieces
Steps
1. Warm up 8g of Cream Cheese and 80g of Biscoff Smooth Spread.
2. Add 230 ml of Whole Milk.
3. Add 150 ml of Double Cream.
4. Add 40g of Sugar.
5. Add 1 Tablespoon of Vanilla Bean Paste.
6. Blend for 30+ seconds until smooth.
7. Pour to max fill line and freeze for 24 hours.
8. Spin on Ice Cream setting.
Shared by rwjb1976
A Ninja CREAMi ice cream recipe on Respins, the free recipe app with macros for the whole pint.