Ice Cream

Full Fat Vanilla Biscoff Ice Cream

Name: Full Fat Vanilla Biscoff Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 230 ml whole milk; 150 ml double cream; 40 g sugar; 8 g cream cheese; 80 g Biscoff Smooth Spread; 1 tsp vanilla bean paste; 3 pieces Biscoff Biscuit

16 oz pint · shared by rwjb1976

—kcal

—protein

—carbs

—fat

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

whole milk230 ml

double cream150 ml

sugar40 g

cream cheese8 g

Biscoff Smooth Spread80 g

vanilla bean paste1 tsp

Biscoff Biscuit3 pieces

Steps

1. Warm up 8g of Cream Cheese and 80g of Biscoff Smooth Spread.

2. Add 230 ml of Whole Milk.

3. Add 150 ml of Double Cream.

4. Add 40g of Sugar.

5. Add 1 Tablespoon of Vanilla Bean Paste.

6. Blend for 30+ seconds until smooth.

7. Pour to max fill line and freeze for 24 hours.

8. Spin on Ice Cream setting.

Shared by rwjb1976