Ice Cream
Full Fat Vanilla Ice Cream - Norwegian
1132kcal
13gprotein
93gcarbs
80gfat
Nutrition values are estimates.
Machine
Freeze24 hr, flat surface
ProgramIce Cream
Ingredients · 24 oz
granulated sugar70 g
salt1 pinch
vanilla bean paste1 tsp
Tine kremost naturell10 g
Tine kremfløte180 ml
Tine helmelk260 ml
vanilla extract1 tsp
Steps
1. Warm the Cream Cheese in the microwave 10s.
2. Add the Sugar, Salt, Vanilla and stir to a paste.
3. Add the Double Cream and Whole Milk.
4. Stir all the ingredients and then Blend for 30s.
5. Pour into the Tub to the max fill line.
6. Freeze for 24 hours on a level surface.
7. Spin on Ice Cream.
8. Re-Spin if you want it even smoother.
Shared by alexrespins
A Ninja CREAMi ice cream recipe on Respins, the free recipe app with macros for the whole pint.