Ice Cream

Full Fat Vanilla Ice Cream - Norwegian

Name: Full Fat Vanilla Ice Cream - Norwegian
Total time: 24 h
Yield: 1 pint (24oz)
Ingredients: 70 g granulated sugar; 1 pinch salt; 1 tsp vanilla bean paste; 10 g Tine kremost naturell; 180 ml Tine kremfløte; 260 ml Tine helmelk

24 oz pint · shared by alexhhn7

—kcal

—protein

—carbs

—fat

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 24 oz

granulated sugar70 g

salt1 pinch

vanilla bean paste1 tsp

Tine kremost naturell10 g

Tine kremfløte180 ml

Tine helmelk260 ml

Steps

1. Warm the Cream Cheese in the microwave 10s.

2. Add the Sugar, Salt, Vanilla and stir to a paste.

3. Add the Double Cream and Whole Milk.

4. Stir all the ingredients and then Blend for 30s.

5. Pour into the Tub to the max fill line.

6. Freeze for 24 hours on a level surface.

7. Spin on Ice Cream.

8. Re-Spin if you want it even smoother.

Shared by alexhhn7