Strawberry Cheesecake Ice Cream
Sorbet

Strawberry Cheesecake Ice Cream

24 oz pint · shared by harrisian34

522kcal
55gprotein
48gcarbs
13gfat
Nutrition values are estimates.
Freeze24 hr, flat surface
ProgramSorbet
unsweetened vanilla almond milk473 g
plain nonfat greek yogurt150 g
zero sugar cheesecake jello pudding mix14 g
lemon juice5 ml
Glucomannanor xanthan gum2 g
low fat cream cheese15 g
Strawberry Protein Powder1½ scoops
strawberries150 g
graham cracker1
1. Mix everything in the pint.
2. Freeze 24 hours on a level surface.
3. Spin on Sorbet.

Shared by harrisian34

A Ninja CREAMi sorbet recipe on Respins, the free recipe app with macros for the whole pint.