Sorbet

Strawberry Cheesecake Ice Cream

Name: Strawberry Cheesecake Ice Cream
Total time: 24 h
Yield: 1 pint (24oz)
Ingredients: 473 g unsweetened vanilla almond milk; 150 g plain nonfat greek yogurt; 14 g zero sugar cheesecake jello pudding mix; 5 ml lemon juice; 2 g Glucomannan, or xanthan gum; 15 g low fat cream cheese; 1½ scoops Strawberry Protein Powder; 150 g strawberries; 1 graham cracker

24 oz pint · shared by harrisian34

—kcal

—protein

—carbs

—fat

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 24 oz

unsweetened vanilla almond milk473 g

plain nonfat greek yogurt150 g

zero sugar cheesecake jello pudding mix14 g

lemon juice5 ml

Glucomannanor xanthan gum2 g

low fat cream cheese15 g

Strawberry Protein Powder1½ scoops

strawberries150 g

graham cracker1

Steps

1. Mix everything in the pint.

2. Freeze 24 hours on a level surface.

3. Spin on Sorbet.

Shared by harrisian34