Ice Cream

Chocolate peanut butter cup ice cream

Name: Chocolate peanut butter cup ice cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: ½ oz cream cheese, or vegan cream cheese; 2 tbsp cocoa powder; ⅓ cup granulated sugar; 1 tsp vanilla extract; ¾ cup heavy cream; 1 cup whole milk; ¼ cup peanut butter cup

16 oz pint · shared by kevin

1467kcal

23gprotein

129gcarbs

101gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

cream cheeseor vegan cream cheese½ oz

cocoa powder2 tbsp

granulated sugar⅓ cup

vanilla extract1 tsp

heavy cream¾ cup

whole milk1 cup

peanut butter cup¼ cup

Steps

1. Microwave the cream cheese briefly, then whisk in cocoa powder, sugar, and vanilla.

2. Slowly mix in the heavy cream and milk until fully combined and the sugar dissolves.

3. Pour the base into the pint and freeze for 24 hours.

4. Spin on the Ice Cream program, then hollow a hole, add the peanut butter cups, and run the Mix-In program.

Shared by kevin