Lite Ice Cream

Vanilla Protein Ice Cream

Name: Vanilla Protein Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 400 g fairlife fat-free milk; 40 g sweetener; 1 tsp vanilla bean paste; 1 pinch salt; ¼ tsp xanthan gum

16 oz pint · shared by josephinesram

152kcal

22gprotein

15gcarbs

—fat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

fairlife fat-free milk400 g

sweetener40 g

vanilla bean paste1 tsp

salt1 pinch

xanthan gum¼ tsp

Steps

1. Blend all ingredients for the base and freeze (at least 16 hours)

2. Run your pint under hot water for at least 60 seconds

3. Spin on "Lite Ice Cream" setting

4. Spin on "Respin" setting

5. Respin again if powdery

Shared by josephinesram