Lite Ice Cream

Cottage Cheese Ice Cream

Name: Cottage Cheese Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 cup full-fat cottage cheese; ¾ cup whole milk; 1 tbsp vanilla pudding mix; 2 tsp vanilla extract; 2 tbsp sweetener of choice; 1 pinch salt

16 oz pint · adapted from Kroll's Korner

392kcal

31gprotein

24gcarbs

16gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

full-fat cottage cheese1 cup

whole milk¾ cup

vanilla pudding mix1 tbsp

vanilla extract2 tsp

sweetener of choice2 tbsp

salt1 pinch

Steps

1. Blend everything 20–30 seconds until completely smooth.

2. Pour into the pint and freeze 24h on a level surface.

3. Spin on Lite Ice Cream; Re-spin once if needed.

Adapted from Kroll's Korner