Sorbet

Raspberry sorbet

Name: Raspberry sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 250 g raspberries; 100 g water; 35 g sweetener; 1 pinch salt; 1 g xanthan gum

16 oz pint · shared by minionix309

130kcal

3gprotein

30gcarbs

2gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

raspberries250 g

water100 g

sweetener35 g

salt1 pinch

xanthan gum1 g

Steps

1. Blend the raspberries, water, sweetener, salt and xanthan gum until smooth.

2. Pour into the pint container and freeze for 24 hours.

3. Spin on the sorbet program, then re-spin if needed for a smoother texture.

Shared by minionix309