1. Blend the milk, monk fruit sweetener, vanilla bean paste, salt and xanthan gum, then freeze the base at least 16 hours.
2. Run the frozen pint under hot water for a minute, then spin on Lite Ice Cream, respinning once or twice if powdery.
3. Melt the chocolate chips with the coconut oil in the microwave in 30-second bursts, hollow out the center of the spun base, pour the melted chocolate in, and run the Mix-In cycle.