Lite Ice Cream

Vegan Vanilla

Name: Vegan Vanilla
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 300 g Ripple Half and Half; 100 g unsweetened oat milk; 70 g sugar; 1½ tsp vanilla extract; ⅛ tsp salt; ¼ tsp guar gum

16 oz pint · shared by sfrace

—kcal

—protein

—carbs

—fat

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

Ripple Half and Half300 g

unsweetened oat milk100 g

sugar70 g

vanilla extract1½ tsp

salt⅛ tsp

guar gum¼ tsp

Steps

1. Mix the 70 g sugar and 0.8 g guar gum together dry very thoroughly.

2. Pour the 300 g Ripple Half & Half + 100 g oat milk into a container.

3. Slowly whisk in the sugar/guar mixture.

4. Add vanilla and salt.

5. Immersion-blend for 20–30 seconds if you have one.

6. Let the mixture sit 15–30 minutes in the refrigerator so the guar fully hydrates.

7. Give it another quick whisk or blend, then pour into the CREAMi pint.

8. Freeze level for 24 hours.

Shared by sfrace