Chocolate protein ice cream - protein shake base
Lite Ice Cream · 16oz pint · 215 kcal · 32g protein
Ingredients
- 375 ml chocolate protein shake
- 20 g monk fruit sweetener
- 10 g cocoa powder
- 1 pinch salt
- 1 g xanthan gum
Method
- Blend all the base ingredients together and pour into the pint container.
- Freeze for at least 16 hours before spinning.
- Run the frozen pint under hot water for about 60 seconds, then spin on Lite Ice Cream.
- Respin until it reaches your desired consistency, then top as you like.
Shared by luong9922