Chocolate protein ice cream - milk base

Lite Ice Cream · 16oz pint · 178 kcal · 26g protein

Ingredients

• 400 g fat free ultra-filtered milk
• 42.5 g monk fruit sweetener
• 20 g cocoa powder
• 1 pinch salt
• 1 g xanthan gum

Method

1. Blend all the base ingredients together and pour into the pint container.
2. Freeze for at least 16 hours before spinning.
3. Run the frozen pint under hot water for about 60 seconds, then spin on Lite Ice Cream.
4. Respin until it reaches your desired consistency, then top as you like.

Shared by luong9922