Oreo McFlurry protein ice cream

Name: Oreo McFlurry protein ice cream
Total time: 16 h
Yield: 1 pint (16oz)
Ingredients: 400 g fat free ultra-filtered milk; 42.5 g monk fruit sweetener; 5 g vanilla bean paste, or vanilla extract; 1 pinch salt; 1 g xanthan gum; 5 pieces oreo thins (cream removed)

Lite Ice Cream · 16oz pint · 403 kcal · 24g protein

Ingredients

400 g fat free ultra-filtered milk
42.5 g monk fruit sweetener
5 g vanilla bean paste, or vanilla extract
1 pinch salt
1 g xanthan gum
5 pieces oreo thins (cream removed)

Method

Blend the milk, sweetener, vanilla bean paste, salt, and xanthan gum, then pour into the pint and freeze at least 16 hours.
Run the frozen pint under hot water for about 60 seconds, then spin on the Lite Ice Cream setting.
Respin if the texture is still crumbly.
Punch a hole to the bottom of the spun base, pack in the Oreo pieces, and run the Mix-in cycle.

Shared by luong9922