Strawberry yogurt ice cream

Lite Ice Cream · 16oz pint

Ingredients

• 1 packet strawberries, sliced
• 2 tbsp monk fruit sweetener
• ⅓ cup full fat greek yogurt
• ⅓ cup milk
• 2 tbsp sour cream

Method

1. Slice the strawberries, mix with the monk fruit sweetener in the pint container, and let sit 30 to 40 minutes until syrupy.
2. Stir in the full fat greek yogurt and milk until fully combined.
3. Optional: mix in the sour cream for a richer texture.
4. Freeze overnight, then spin on the Lite Ice Cream program.

Shared by luong9922