Ice Cream

🍨Lemon Frozen Yogurt🍨

16 oz pint · shared by Kyra

419kcal

19gprotein

61gcarbs

12gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

lemon juice50 ml

milk110 ml

greek yogurt165 g

sugar45 g

guar gum½ tsp

Steps

1. Mix yogurt, milk, lemon juice and sugar in the icecream bowl. Safe about half a tablespoon sugar and mix it with the guar gum. Sprinkle some of the sugar guar gum mixture over the base, stirring in between.

2. Freeze and spin on frozen yogurt setting or ice cream

Shared by Kyra

A Ninja CREAMi ice cream recipe on Respins, the free recipe app with macros for the whole pint.