🍨Lemon Frozen Yogurt🍨

Ice Cream · 16oz pint · 419 kcal · 19g protein

Ingredients

• 50 ml lemon juice
• 110 ml milk
• 165 g greek yogurt
• 45 g sugar
• ½ tsp guar gum

Method

1. Mix yogurt, milk, lemon juice and sugar in the icecream bowl. Safe about half a tablespoon sugar and mix it with the guar gum. Sprinkle some of the sugar guar gum mixture over the base, stirring in between.
2. Freeze and spin on frozen yogurt setting or ice cream

Shared by Kyra