Lite Ice Cream

Mint Chocolate Chip Protein Ice Cream

Name: Mint Chocolate Chip Protein Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1½ cups whole milk (or milk of choice); 1 scoop vanilla protein powder, or mint protein powder; 3 tbsp full-fat Greek yogurt; 1 tbsp sweetener of choice; 1 tbsp vanilla pudding mix, or sugar-free vanilla pudding mix; 3 drops peppermint extract (2-4); 1 tsp vanilla extract; 1 pinch salt; 3 drops green food coloring; 2 tbsp chocolate chips (mix-in)

16 oz pint · adapted from Kroll's Korner

423kcal

39gprotein

29gcarbs

16gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

whole milk (or milk of choice)1½ cups

vanilla protein powderor mint protein powder1 scoop

full-fat Greek yogurt3 tbsp

sweetener of choice1 tbsp

vanilla pudding mixor sugar-free vanilla pudding mix1 tbsp

peppermint extract (2-4)3 drops

vanilla extract1 tsp

salt1 pinch

drops green food coloring3

chocolate chips (mix-in)2 tbsp

Steps

1. Whisk the base ingredients together in the pint until smooth.

2. Freeze 24h uncovered on a level surface.

3. Spin on Lite Ice Cream; Re-spin with a splash of milk if crumbly.

4. Add chocolate chips to a center hole and run the Mix-In cycle.

Adapted from Kroll's Korner