Lite Ice Cream

Cinnamon toast crunch protein ice cream

16 oz pint · shared by aegyobunny

238kcal
23gprotein
31gcarbs
2gfat
Nutrition values are estimates.
Machine
Freeze16 hr, flat surface
ProgramLite Ice Cream
Ingredients · 16 oz
fat free ultra-filtered milk400 g
monk fruit40 g
vanilla bean pasteor vanilla extract5 g
cinnamon3 g
salt1 pinch
xanthan gum1 g
Cinnamon Toast Crunch20 g
Steps
1. Blend the milk, sweetener, vanilla bean paste, cinnamon, salt, and xanthan gum, then pour into the pint and freeze at least 16 hours.
2. Run the frozen pint under hot water for about a minute, then spin on the Lite Ice Cream program, respinning if the texture looks powdery.
3. Carve a hole to the bottom of the spun base, pack it with the 15g of cereal, and run the Mix-in cycle.
4. Top the finished pint with the remaining 5g of cereal before serving.

Shared by aegyobunny

A Ninja CREAMi lite ice cream recipe on Respins, the free recipe app with macros for the whole pint.