Mango and Coconut Sorbet

Sorbet · 16oz pint · 389 kcal · 2g protein

Ingredients

• 250 ml mango
• 200 ml coconut milk
• 1 tbsp sugar
• 3 tbsp honey

Method

1. Blend Mango chunks
2. Add coconut milk
3. Add tablespoon of Sugar
4. Add 3 tablespoons of Honey
5. Blend for 40 seconds
6. Pour into the tub to the fill level
7. Freeze for 24 hours
8. Spin on Sorbet setting

Shared by rwjb1976