Sorbet

Mango and Coconut Sorbet

16 oz pint · shared by rwjb1976

493kcal

3gprotein

120gcarbs

5gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

mangoor bananaor pineapple250 g

coconut milk200 ml

sugar2 tbsp

honey3 tbsp

vanilla bean paste½ tsp

Steps

1. Blend 250g Mango chunks

2. Add 200ml coconut milk

3. Add 2 tablespoons of Sugar

4. Add 3 tablespoons of Honey

5. Add ½ teaspoon of Vanilla Bean Paste

6. Blend for 40+ seconds

7. Freeze for 24 hours

8. Spin on Sorbet setting

Shared by rwjb1976

A Ninja CREAMi sorbet recipe on Respins, the free recipe app with macros for the whole pint.