Ice Cream
🍨Chocolate icecream🍨
758kcal
22gprotein
88gcarbs
37gfat
Nutrition values are estimates.
Machine
Freeze24 hr, flat surface
ProgramIce Cream
Ingredients · 16 oz
dark chocolate40 g
evaporated milk170 ml
milk170 ml
sugar3 tbsp
vanilla extract½ tsp
guar gum½ tsp
cocoa powder1½ tbsp
Steps
1. Combine the chocolate, cocoa powder, 2 tablespoons sugar and both milks and heat until the chocolate melts and no cocoa powder lumps remain. Then add the vanilla and let it cool
2. Once it’s cool mix the remaining tablespoon of sugar with the guar gum and mix into your chocolate milk mixture.
3. Freeze for 24 hours and spin on icecream.
4. Optional: this recipe works really well for milkshakes! Freeze remaining icecream, I used half icecream and add 150-200ml milk (depending on how thick you want your shake) and spin on milkshake.
Shared by Kyra
A Ninja CREAMi ice cream recipe on Respins, the free recipe app with macros for the whole pint.