🍨Chocolate icecream🍨

Name: 🍨Chocolate icecream🍨
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 40 g dark chocolate; 170 ml evaporated milk; 170 ml milk; 3 tbsp sugar; ½ tsp vanilla extract; ½ tsp guar gum; 1½ tbsp cocoa powder

Ice Cream · 16oz pint · 758 kcal · 22g protein

Ingredients

40 g dark chocolate
170 ml evaporated milk
170 ml milk
3 tbsp sugar
½ tsp vanilla extract
½ tsp guar gum
1½ tbsp cocoa powder

Method

Combine the chocolate, cocoa powder, 2 tablespoons sugar and both milks and heat until the chocolate melts and no cocoa powder lumps remain. Then add the vanilla and let it cool
Once it’s cool mix the remaining tablespoon of sugar with the guar gum and mix into your chocolate milk mixture.
Freeze for 24 hours and spin on icecream.
Optional: this recipe works really well for milkshakes! Freeze remaining icecream, I used half icecream and add 150-200ml milk (depending on how thick you want your shake) and spin on milkshake.

Shared by Kyra