Cannoli Protein Ice Cream

Name: Cannoli Protein Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 31 g vanilla protein powder; ½ cup fat-free ricotta cheese; 14 g sugar-free cheesecake pudding mix; 1 tsp stevia, or sweetener; 1 pinch salt; 14 g mini chocolate chips; 2 pieces cannoli chips; 1¼ cups fat free milk

Lite Ice Cream · 16oz pint

Ingredients

31 g vanilla protein powder
½ cup fat-free ricotta cheese
14 g sugar-free cheesecake pudding mix
1 tsp stevia, or sweetener
1 pinch salt
14 g mini chocolate chips
2 pieces cannoli chips
1¼ cups fat free milk

Method

Blend the milk, protein powder, ricotta, pudding mix, stevia, and salt until smooth.
Pour into the Ninja Creami pint and freeze on a level surface for 24 hours.
Run the frozen pint under hot water for 1-2 minutes, then spin on Lite Ice Cream, respinning 1-2 times for a creamy texture.
Top with the mini chocolate chips and cannoli chips before serving.

Shared by doctorallynelson