Lite Ice Cream

Salted Caramel Coffee Protein Ice Cream

Name: Salted Caramel Coffee Protein Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 3½ floz ultra-filtered low-fat milk (Fairlife); 1 cup unsweetened vanilla almond milk; 1 scoop salted caramel protein powder (30 g); 1 tsp instant espresso powder (heaped); 32 g brown sugar replacement; ¼ tsp guar gum; ⅛ tsp xanthan gum

16 oz pint · adapted from That Spicy Chick

206kcal

30gprotein

9gcarbs

6gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

ultra-filtered low-fat milk (Fairlife)3½ floz

unsweetened vanilla almond milk1 cup

salted caramel protein powder (30 g)1 scoop

instant espresso powder (heaped)1 tsp

brown sugar replacement32 g

guar gum¼ tsp

xanthan gum⅛ tsp

Steps

1. Blend all ingredients until smooth and pour into the pint.

2. Freeze 24h on a level surface.

3. Spin on Lite Ice Cream; Re-spin with a splash of milk if crumbly.

Adapted from That Spicy Chick