Blueberry froyo

Lite Ice Cream · 16oz pint · 456 kcal · 27g protein

Ingredients

• 200 g blueberries
• ½ piece lime
• 1 tbsp honey
• 280 g greek yogurt

Method

1. Mash the blueberries with the honey, lime zest, and lime juice in the pint container.
2. Stir in the Greek yogurt up to the max fill line so the fruit is fully surrounded.
3. Freeze until solid, then smooth out any hump before spinning.
4. Spin on the lite ice cream cycle and re-spin if needed.

Shared by schwarz.annaelise