Vanilla protein ice cream with Oreos

Lite Ice Cream · 16oz pint · 315 kcal · 37g protein

Ingredients

• 400 ml semi skimmed milk
• 1 scoop vanilla protein powder
• 1 sweetener to taste
• ½ tsp vanilla extract
• 1 pinch salt
• ¼ tsp xanthan gum
• 3 pieces oreo

Method

1. Blend the milk, protein powder, sweetener, vanilla extract, salt, and xanthan gum with a hand blender until smooth.
2. Pour into the pint container and freeze for 16 to 24 hours.
3. Run the tub under hot water for about 60 seconds, then spin on the Lite Ice Cream setting.
4. Optional: add Oreos and run Mix-In, then re-spin if needed.

Shared by gurjotbagri