THE BEST protein ice cream recipe (weight loss hack)

Lite Ice Cream · 16oz pint · 171 kcal · 17g protein

Ingredients

• 400 g almond milk
• 20 g protein powder
• 10 g sugar-free instant pudding mix
• 30 g sugar free syrup
• 1 pinch salt
• 1 tbsp sweetener

Method

1. Pour all the ingredients into your ice cream pint container and whisk or blend until fully smooth.
2. Freeze: Place the pint on a level surface in the freezer (without the lid) for at least 12 to 24 hours.
3. Spin: Thaw the edges slightly by running the outside of the container under hot water. Place it into your machine and process on the light ice cream setting.
4. Respin: If it looks powdery after the first spin, add a tiny splash of water or milk and run a respin cycle until creamy.

Shared by karenfoxblair