Ice Cream

Mango Greek Yogurt Frozen Yogurt

Name: Mango Greek Yogurt Frozen Yogurt
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 16 oz 2% Greek yogurt; 1 tbsp honey; ½ cup chopped mango

16 oz pint · adapted from Lifestyle of a Foodie

446kcal

46gprotein

48gcarbs

9gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

2% Greek yogurt16 oz

honey1 tbsp

chopped mango½ cup

Steps

1. Blend yogurt, honey, and mango until smooth and pour into the pint.

2. Freeze 24h on a level surface.

3. Spin on the Frozen Yogurt (or Lite Ice Cream) function; Re-spin with a splash of milk if crumbly.

Adapted from Lifestyle of a Foodie