Norwegian Q protein milk without nutty almond

Lite Ice Cream · 16oz pint · 269 kcal · 37g protein

Ingredients

• 450 ml q protein melk
• 1 tsp vanilla extract
• 0.5 g xanthan gum
• 3 tbsp sukrin gold

Method

1. Mix everything with immersion blender
2. Taste! It should taste sweeter than how you like it, since after freezing it will taste less sweet
3. Freeze 24H
4. Let it thaw a minute or two and Spin on lite ice cream
5. Add a bit of milk/water and respins if needed
6. Enjoy!

Shared by alexhhn7