Lite Ice Cream

Norwegian Q protein milk without nutty almond

Name: Norwegian Q protein milk without nutty almond
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 450 ml q protein melk; 1 tsp vanilla extract; 0.5 g xanthan gum; 3 tbsp sukrin gold

16 oz pint · shared by alexrespins

269kcal

37gprotein

23gcarbs

1gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

q protein melk450 ml

vanilla extract1 tsp

xanthan gum0.5 g

sukrin gold3 tbsp

Steps

1. Mix everything with immersion blender

2. Taste! It should taste sweeter than how you like it, since after freezing it will taste less sweet

3. Freeze 24H

4. Let it thaw a minute or two and Spin on lite ice cream

5. Add a bit of milk/water and respins if needed

6. Enjoy!

Shared by alexrespins