Chocolate Brownie Batter Ice Cream

Ice Cream · 16oz pint · 439 kcal · 34g protein

Ingredients

Method

  1. Mix ingredients
  2. Freeze for 24 hours
  3. Mix on Scoop Ice Cream setting
  4. add two chopped Oreo thins then spin on Scoop Mix-In cycle
  5. Top with other 2 chopped Oreo thins

Shared by k8nmoore