Nutella ice cream

Ice Cream · 16oz pint · 771 kcal · 23g protein

Ingredients

• 250 ml milk
• 100 g nutella
• 1 tsp cocoa powder
• 75 g cottage cheese
• 25 g hazelnut butter
• 1 sweetener of choice

Method

1. Blend the milk, nutella, cream cheese, and cocoa powder together until smooth. Optionally, you can also add hazelnut butter and a little sweetener of your choice.
2. Pour into the pint container, seal, and freeze for 24 hours.
3. Spin on the Ice Cream program (use Light Ice Cream if using a sugar substitute).
4. Add a hole to the center with 1-2 tbsp milk and re-spin before serving.

Shared by schwarz.annaelise