Ice Cream

Nutella ice cream

Name: Nutella ice cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 250 ml milk; 100 g nutella; 1 tsp cocoa powder; 75 g cottage cheese; 25 g hazelnut butter; 1 sweetener of choice

16 oz pint · shared by schwarz.annaelise

928kcal

27gprotein

77gcarbs

58gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

milk250 ml

nutella100 g

cocoa powder1 tsp

cottage cheese75 g

hazelnut butter25 g

sweetener of choice1

Steps

1. Blend the milk, nutella, cream cheese, and cocoa powder together until smooth. Optionally, you can also add hazelnut butter and a little sweetener of your choice.

2. Pour into the pint container, seal, and freeze for 24 hours.

3. Spin on the Ice Cream program (use Light Ice Cream if using a sugar substitute).

4. Add a hole to the center with 1-2 tbsp milk and re-spin before serving.

Shared by schwarz.annaelise